Ingredients:
10 ounces Nuts, coconut meat, dried (desiccated), not sweetened
½ teaspoon Spices, cardamom, ground
3 drops any color food color
1 (14 ounce) can Milk, canned, condensed, sweetened
1 teaspoon rose water
Directions:
Combine coconut and cardamom in a pan over medium heat. Mix well and heat for 1 minute, but do not let coconut brown. Add food coloring. Add condensed milk. Cook and stir until coconut begins to stick together, 5 to 8 minutes. Add rose water; cook and stir until flavors blend, 8 to 10 minutes more.
Let mixture cool until safe to handle, but still warm. Roll mixture into balls; place ladoos in cupcake liners or on a baking sheet. Serve immediately or refrigerate up to a week.
Super-Easy Indian Coconut Ladoo
Rating: 5/5
Preparation Time: 30 mins
Cooking Time: 15 mins
Total Time: 45 mins
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