Ingredients:
Turmeric Paste:
1/2 cup water
1/4 cup ground turmeric
1/2 teaspoon ground black pepper
1 teaspoon water, or as needed
Golden Milk:
2 cups almond milk
1 teaspoon extra-virgin coconut oil
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon raw honey

Directions:
Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon of water. Continue cooking until thickened into a paste, 7 to 9 minutes. Cool completely, 15 to 20 minutes. Pour into an airtight glass jar.

Whisk 1 teaspoon turmeric paste, almond milk, coconut oil, ginger, and cinnamon together in a saucepan. Heat over low heat until hot, about 5 minutes. Remove from heat; stir in honey.

Strain milk mixture into 2 mugs.

Turmeric Golden Milk with Turmeric Paste

Rating: 5

Preparation Time: 5 m
Cooking Time: 19 m
Total Time: 39 m

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