Indian Style Seekh Kabab
Ingredients:2 pounds lean ground lamb2 onions, finely chopped1/2 cup fresh mint leaves, finely chopped1/2 cup cilantro, finely chopped1 tablespoon ginger paste1 tablespoon green chile paste2 teaspoons ground cumin2 teaspoons ground coriander2 teaspoons paprika1 teaspoon...
Blue Ribbon Curry Chicken
Ingredients:1/4 cup butter1 apple - peeled, cored and finely chopped1/4 cup chopped onion3 tablespoons all-purpose flour1 1/2 cups chicken broth1/2 cup half-and-half cream4 teaspoons curry powder1/2 teaspoon salt1/4 teaspoon ground ginger1/8 teaspoon cayenne pepper3...
Country Captain Chicken with Rice
Ingredients:1 whole whole chicken, cut into 8 pieces1 teaspoon ground thymekosher salt and freshly ground black pepper to taste¼ cup canola oil6 slices applewood smoked bacon, chopped1 large yellow onion, diced small3 ribs celery,...
Coconut Tofu Keema
Ingredients:1/4 cup olive oil4 cloves garlic, pressed1 medium onion, minced1 (14 ounces) package of extra firm tofu, diced1 (16 ounces) can of coconut milk1 tablespoon ground cumin1 teaspoon curry powder1 1/2 teaspoons ground ginger1...
Beef Samosas
Ingredients:2 large potatoes, peeled1 cup frozen peas, thawed2 tablespoons vegetable oil1/2 teaspoon cumin seeds1 bay leaf, crushed2 large onions, finely chopped1 pound ground beef4 cloves garlic, crushed1 tablespoon minced fresh ginger root1/2 teaspoon ground...
Curried Lamb
Ingredients:2 tablespoons vegetable oil, or as needed2 pounds cubed lamb stew meat2 tablespoons vegetable oil1 onion, chopped2 tablespoons ground coriander1 ½ teaspoons ground cumin1 tablespoon ground cardamom1 teaspoon ground ginger1 teaspoon ground turmeric½ teaspoon...
Curried Beef with Winter Vegetables
Ingredients:1/2 pound beef for stew, such as beef chuck roast, cut into 1-inch chunks3 tablespoons olive oil2 (3 inch) pieces fresh ginger root, peeled and diced3 cloves garlic, minced2 onions, peeled and diced2 celery...
Indian Naan II
Ingredients:⅔ cup warm water (110 degrees F/45 degrees C)1 teaspoon active dry yeast1 teaspoon white sugar2 cups all-purpose flour1 teaspoon salt¼ cup ghee2 tablespoons plain yogurt2 teaspoons kalonji (onion seed)
Directions:Whisk the warm water with...
Pressure Cooker Goat Curry
Ingredients:1/4 cup vegetable oil, divided2 large onions, thinly sliced2 large tomatoes, peeled and diced2 tablespoons garlic paste1 tablespoon ginger paste2 1/2 pounds of goat meat, cubed1 cup water1 potato, cubed1 large carrot, sliced2 teaspoons...
Easy Garam Masala
Ingredients:Original recipe yields 12 servingsIngredient Checklist1 tablespoon ground cumin1 ½ teaspoons ground coriander1 ½ teaspoons ground cardamom1 ½ teaspoons ground black pepper1 teaspoon ground cinnamon½ teaspoon ground cloves½ teaspoon ground nutmeg
Directions:Mix cumin, coriander, cardamom,...