Coconut Tofu Keema
Ingredients:1/4 cup olive oil4 cloves garlic, pressed1 medium onion, minced1 (14 ounces) package of extra firm tofu, diced1 (16 ounces) can of coconut milk1...
Curried Beef with Winter Vegetables
Ingredients:1/2 pound beef for stew, such as beef chuck roast, cut into 1-inch chunks3 tablespoons olive oil2 (3 inch) pieces fresh ginger root, peeled...
Reshmi Kebab (Silken Kebabs)
Ingredients:6 almonds6 jalapeno peppers, seeded and chopped8 cloves garlic1 inch piece fresh ginger root, peeled1 cup chopped fresh cilantrosalt to taste1 lemon, juiced½ cup...
Authentic Chicken Madras
Ingredients:5 tablespoons cooking oil3 eaches whole cloves2 eaches cardamom pods2 large onions, finely chopped3 eaches green chile peppers, with seeds, chopped1 (1 inch) piece...
Curried Lamb
Ingredients:2 tablespoons vegetable oil, or as needed2 pounds cubed lamb stew meat2 tablespoons vegetable oil1 onion, chopped2 tablespoons ground coriander1 ½ teaspoons ground cumin1...
Blue Ribbon Curry Chicken
Ingredients:1/4 cup butter1 apple - peeled, cored and finely chopped1/4 cup chopped onion3 tablespoons all-purpose flour1 1/2 cups chicken broth1/2 cup half-and-half cream4 teaspoons...
Chicken Mulligatawny Soup
Ingredients:1 Granny Smith apple, finely chopped1 small onion, finely chopped2 celery stalks, finely chopped1 carrot, finely chopped1 jalapeno pepper, finely chopped, or more to...
Kheema Malai Kofta
Ingredients:1 pound ground beef1 egg, beaten4 green chile peppers, minced1/3 cup dry bread crumbs1 tablespoon minced fresh ginger root2 teaspoons minced garlic1 teaspoon garam...
Keema (Indian-Style Ground Meat)
Ingredients:1 1/2 pounds ground lamb1 onion, finely chopped2 cloves garlic, minced2 tablespoons garam masala1 teaspoon salt4 teaspoons tomato paste3/4 cup beef broth
Directions:In a large...