Ingredients: 1 cup wheat flour (atta) 1/2 cup ghee (clarified butter) 1 cup sugar 2 cups water or milk (you can use milk for a richer taste) 1/4 teaspoon...

Ingredients: For the outer covering: 1 cup rice flour 1 cup water 1 tablespoon ghee (clarified butter) A pinch of salt For the filling: 1 cup grated fresh coconut 3/4 cup jaggery...

Ingredients: 1 cup semolina (suji) 1/2 cup ghee (clarified butter) 1/2 cup sugar (adjust to taste) 2 cups water (or milk for a richer taste) 1/4 tsp cardamom powder...

Ingredients: 1 cup suji (semolina) 1/2 cup ghee (clarified butter) 1/2 cup sugar (adjust to taste) 1/4 cup milk (optional, for binding) 1/4 cup chopped nuts (cashews, almonds, or...

Ingredients: 2 cups full-fat yogurt (preferably homemade or hung yogurt) 1/2 cup powdered sugar (adjust to taste) 1/4 teaspoon cardamom powder A pinch of saffron strands (optional) 1-2 tablespoons...

Ingredients: For the Dough: 1 cup all-purpose flour (maida) 2 tablespoons semolina (sooji) 2 tablespoons sugar 1/4 teaspoon baking powder 1/4 teaspoon cardamom powder (optional) 1/4 cup ghee (clarified butter) or...

Ingredients: 4 slices of white bread (preferably thick) 1 cup sugar 2 cups full-fat milk 1/4 cup water 1/2 teaspoon cardamom powder 2 tablespoons ghee (clarified butter) 10-12 cashews, chopped 10-12 almonds,...

Ingredients: 1 cup sevai (vermicelli) 4 cups full-fat milk 1/2 cup sugar (adjust to taste) 1 tablespoon ghee (clarified butter) 4-5 green cardamom pods (crushed) A pinch of saffron strands...

Ingredients: 1 liter full-fat milk 2 tablespoons lemon juice or vinegar (to curdle the milk) 1/2 cup sugar (adjust to taste) 1/2 teaspoon cardamom powder (optional) 2-3 tablespoons rose...

Ingredients: 1/2 cup sabudana (sago pearls) 4 cups full-fat milk 1/4 cup sugar (adjust to taste) 1/4 teaspoon cardamom powder A few strands of saffron (optional) 1 tablespoon ghee (clarified...