Ingredients:
4 cups water
15 whole cloves
3 cinnamon sticks
8 (1/4 inch thick) slices of unpeeled fresh ginger
15 cardamom pods, split
15 whole black peppercorns
10 black tea bags
1/3 cup brown sugar
2 teaspoons vanilla extract
Directions:
Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow the tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.
Easy Authentic Masala Chai
Rating: 5/5
Preparation Time: 5 m
Cooking Time: 16 m
Total Time: 21 m
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