Sunday, March 3, 2024
HomeVeg FoodPaneer (Home Made)

Paneer (Home Made)

Ingredients:
4 cups milk
1 tablespoon plain yogurt
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fresh lemon juice

Directions:
Combine the milk, yogurt, salt, and sugar in a saucepan. Heat over medium heat, stirring occasionally with a whisk. As the milk is just about to boil (it will bubble at the edges), stir in the lemon juice.

Remove from the heat and pour into a sieve lined with cheesecloth. Lift the cheesecloth by the four corners and tie them together. Hang the cheese in the cloth over the sink to drain. It will take 30 minutes to 1 hour. Once drained, place the cheese, still in the cloth, into a bowl and refrigerate until ready to use.

If later you want to cut the paneer into firm fingers, use a spoon to press the paneer into the shape of the bowl before refrigerating.

Paneer (Home Made)

Rating: 4.1

Preparation Time: 2 h
Cooking Time: 20 m
Total Time: 2 h 20 m

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Street Food Punehttps://streetfoodpune.in
street food pune is bring to you a video & blog of the best street food in Pune. Street food of Pune is advertising the food sold by hotels & hawkers stalls in Pune. sea food, non veg food, veg food, salads, sweets, desserts & more!
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