Wednesday, April 17, 2024
HomeVeg FoodSpicy Indian (Gujarati) Green Beans

Spicy Indian (Gujarati) Green Beans

Ingredients:
1 pound fresh green beans, trimmed and cut into 1 inch pieces
1/4 cup vegetable oil
1 tablespoon black mustard seed
4 cloves garlic, finely chopped
1 dried red chile pepper, crushed
1 teaspoon salt
1/2 teaspoon white sugar
ground black pepper to taste

Directions:
Bring a large pot of water to a boil. Place the green beans in the pot, and cook briefly, removing after 3 to 4 minutes. Drain, and rinse with cold water.

Heat the oil in a skillet over medium heat. Stir in the mustard seed and garlic, and cook until golden brown. Mix in the chile pepper. Place the green beans in the skillet, and season with salt and sugar. Cook and stir 8 minutes, or until tender. Season with pepper to serve.

Spicy Indian (Gujarati) Green Beans

Rating: 4.3/5

Preparation Time: 15 m
Cooking Time: 15 m
Total Time: 30 m

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Street Food Punehttps://streetfoodpune.in
street food pune is bring to you a video & blog of the best street food in Pune. Street food of Pune is advertising the food sold by hotels & hawkers stalls in Pune. sea food, non veg food, veg food, salads, sweets, desserts & more!
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