Sunday, December 10, 2023
HomeNon Veg FoodIndian Naan II

Indian Naan II

⅔ cup warm water (110 degrees F/45 degrees C)
1 teaspoon active dry yeast
1 teaspoon white sugar
2 cups all-purpose flour
1 teaspoon salt
¼ cup ghee
2 tablespoons plain yogurt
2 teaspoons kalonji (onion seed)

Whisk the warm water with the yeast and sugar until the yeast is dissolved. Cover and let stand in a warm place for 10 minutes.
Sift flour and salt three times into a large bowl add the yeast mixture, half of the ghee and all the yogurt. Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic. Place the dough in a large greased bowl, cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in size .
Punch down dough then knead for 5 minutes. Divide dough into 6 pieces. Roll each piece out into 8 inch round naans.
Cover an oven tray with foil and grease the foil. Brush the naan with a little of the remaining ghee and sprinkle with some of the kalonji. Cook naan one at a time under the broiler for about 2 minutes on each side or until puffed and just browned.

Indian Naan II

Rating: 4.52/5

Preparation Time: 25 mins
Cooking Time: 20 mins
Total Time: 1 hr 40 mins

#streetfoodpune #indiannaan #naan #indianfood #garlicnaan #indiancurry #indianbread #homecooking #naanbread #cheesenaan #indianrestaurant #indiantakeaway #foodphotography #butternaan #foodlover #indianfoodisthebest #indiancooking #indianfoodie #curryrice #restaurant #curry #indiancuisine #dwarkafood #indiannaanbread #indianfoodbloggers #hungryelephantgrill #indiantadka #coventryfoodie

Street Food Pune
Street Food Pune
street food pune is bring to you a video & blog of the best street food in Pune. Street food of Pune is advertising the food sold by hotels & hawkers stalls in Pune. sea food, non veg food, veg food, salads, sweets, desserts & more!


Please enter your comment!
Please enter your name here

Most Popular

Recent Comments