Sunday, March 3, 2024
HomeVeg FoodIndian Curried Barley Pilaf

Indian Curried Barley Pilaf

Ingredients:
2 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon garlic paste
1 teaspoon ginger paste
2 teaspoons cumin
2 teaspoons coriander
1 teaspoon cardamom
1/2 teaspoon turmeric
1/2 teaspoon salt
2 fresh jalapeno peppers, seeded and diced
1/4 cup chopped cilantro
1 tablespoon lemon juice
1 (28 ounce) can diced tomatoes with juice
1 pound cod fillets, cut into chunks

Directions:
Heat the oil in a skillet over medium heat. Place onion in the skillet. Reduce heat to low, and cook, stirring often, 15 minutes, or until soft and brown.

Mix the garlic paste and ginger paste into the skillet. Cook 1 minute. Mix in cumin, coriander, cardamom, turmeric, and salt. Stir in the jalapeno, cilantro, lemon juice, and tomatoes with juice, scraping up any brown bits from the bottom of the skillet. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. If you like, the sauce may be set aside for a few hours at this point to allow the flavors to blend.

Return the sauce to a boil, and place cod in the skillet. Reduce heat to low, and cook 15 minutes, or until fish flakes easily with a fork.

Indian Curried Barley Pilaf

Rating: 4.3/5

Preparation Time: 5 m
Cooking Time: 50 m
Total Time: 55 m

#streetfoodpune #pilaf #rice #food #foodporn #pulao #foodie #foodphotography #delicious #instafood #ricepilaf #dinner #foodstagram #lunch #homemade #chicken #foodblogger #vegetarian #vegan #curry #basmati #indianfood #biryani #healthyfood #foodiesofinstagram #yummy #dragonball #pulav #foodgasm #pilav #cooking

Street Food Pune
Street Food Punehttps://streetfoodpune.in
street food pune is bring to you a video & blog of the best street food in Pune. Street food of Pune is advertising the food sold by hotels & hawkers stalls in Pune. sea food, non veg food, veg food, salads, sweets, desserts & more!
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments