Ingredients:
1 cup all-purpose flour
1 cup water
1 egg
2 tablespoons butter, melted
1 pinch salt
1 tablespoon caraway seeds

Directions:
Heat a non-stick crepe pan over medium-high heat.

Whisk flour and water together in a bowl. Add egg and mix well. Whisk butter, salt, and caraway seeds into flour mixture to form a smooth batter.

Pour about 1/4 cup batter into heated pan. Tilt the pan around so the batter forms a nice round shape. Cook until bubbles form throughout the batter, 2 to 4 minutes. Flip the crepe by using spatula to loosen it from the pan. Flick your wrist upwards to give the crepe a toss, flipping it, and landing it back in the pan. Cook the second side until lightly browned, about 30 seconds. Repeat with remaining batter.

Indian Crepes

Rating: 4.5/5

Preparation Time: 10 m
Cooking Time: 20 m
Total Time: 30 m

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