Ingredients:
2 tablespoons curry powder (Maharaja-style)
2 cups extra-virgin olive oil
2/3 cup balsamic vinegar, or more to taste
1/4 onion, finely chopped
3 tablespoons brown sugar
5 cloves garlic, pressed
1 teaspoon salt

Directions:
Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours overnight.

Curry Vinaigrette Dressing

Rating: 4.2

Preparation Time: 10 m
Cooking Time: 8 h 10 m
Total Time: N/A

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