Ingredients:-
1 cup chickpea flour
½ teaspoon ground coriander
1 teaspoon salt
½ teaspoon ground turmeric
½ teaspoon chili powder
½ teaspoon garam masala
2 cloves garlic, crushed
¾ cup water
1 quart oil for deep frying
½ head cauliflower florets
2 onions, sliced into rings
Directions:-
Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.
Crispy Vegetable Pakoras
Rating: 4.5/5
Preparation Time: 15 mins
Cooking Time: 10 mins
Total Time: 25 mins
#streetfoodpune #pakoras #pakora #food #foodie #indianfood #foodphotography #foodstagram #foodblogger #streetfood #foodiesofinstagram #fritters #homemade #pakoda #instafood #foodporn #indianstreetfood #bhajiya #vegetarian #foodpics #yummy #snacks #bhaji #foodies #vegan #indiancuisine #bhajia #chutney #samosa #chai #foodlover
