Ingredients:
1 ¼ cups self-rising flour, or more as needed
1 cup whole-milk Greek yogurt
Directions:
Mix self-rising flour and Greek yogurt together in a large bowl until combined. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep the dough from sticking, 2 to 3 minutes.
Pat dough into a rough 9×7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten it into a semi-rectangular shape, about 1/4 inch thick.
Lightly grease a large skillet and place it over medium heat. Add 1 or 2 of the flattened dough pieces to the skillet. Cook until they begin to bubble and brown, 2 to 4 minutes. Flip over and cook an additional 2 to 4 minutes. Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.
Two-Ingredient Naan
Rating: 4.5/5
Preparation Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
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