Ingredients:
1/3 cup vinegar
4 cloves garlic
1 tablespoon chopped fresh ginger
1/2 teaspoon salt
1 tablespoon cayenne pepper
1 tablespoon ground coriander
1 tablespoon ground cumin
1/2 cup vegetable oil
2 pounds thick catfish fillets, cut into large chunks
Directions:
Blend the vinegar, garlic, ginger, salt, cayenne, coriander, cumin, and oil in a blender until you have a thick paste. Brush the fish chunks with the mixture to coat evenly and place in a shallow dish; pour the remaining marinade over the fish. Allow to marinate in refrigerator at least 4 hours.
Preheat the oven’s broiler. Arrange the marinated fish in a broiler-safe dish, reserving the marinade.
Broil the fish under the preheated broiler on the oven’s center rack for 10 minutes; turn the fish and brush with reserved marinade. Continue cooking until the fish flakes easily with a fork, about 7 minutes more. Serve hot.
Tandoori Fish
Rating: 4.3/5
Preparation Time: 10 m
Cooking Time: 17 m
Total Time: 4 h 27 m
#streetfoodpune #tandoorifish #fish #tandoori #indianfood #seafood #grilledfish #foodphotography #foodie #tandoorichicken #pomfret #foodstagram #foodporn #food #fishfry #tandooripomfret #fishtikka #foodiesofinstagram #foodblogger #instafood #tandooriprawns #foodaddict #india #fishrecipes #indianstreetfood #tandoorilamb #homemade #indian #prawns #fishlover #foodgasm
