Ingredients:
2 pounds lean ground lamb
2 onions, finely chopped
1/2 cup fresh mint leaves, finely chopped
1/2 cup cilantro, finely chopped
1 tablespoon ginger paste
1 tablespoon green chile paste
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons salt
1/4 cup vegetable oil
skewers
Directions:
In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
Preheat the grill to high heat.
Brush grate liberally with oil, and arrange kabobs on the grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.
Indian Style Seekh Kabab
Rating: 4.6
Preparation Time: 15 m
Cooking Time: 10 m
Total Time: 2 h 25 m
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