Ingredients:
2 cups canned chickpeas, rinsed and drained
1 tablespoon lemon juice
2 tablespoons olive oil
1 teaspoon brown sugar
1 ½ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon ground cinnamon
1 teaspoon garam masala
1 pinch of ground black pepper
1 pinch of cayenne pepper, or to taste
½ teaspoon salt, or to taste

Directions:
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking sheet.
Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Indian Spiced Roasted Chickpeas

Rating: 4.09/5

Preparation Time: 10 mins
Cooking Time: 25 mins
Total Time: 2 hrs

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