Ingredients:

• 1 cup semolina (suji)
• 1/2 cup ghee (clarified butter)
• 1/2 cup sugar (adjust to taste)
• 2 cups water (or milk for a richer taste)
• 1/4 tsp cardamom powder (elaichi)
• A handful of cashews, almonds, and raisins (optional)
• A pinch of saffron strands (optional, for color and aroma)

Instructions:

1. Roast the Suji:
   • Heat 1/2 cup of ghee in a pan on medium heat.
   • Add 1 cup of semolina (suji) and roast it gently while stirring continuously until it turns golden brown. This will take about 5-7 minutes. Be careful not to burn it.
2. Prepare the Sugar Syrup:
   • In a separate saucepan, bring 2 cups of water to a boil (or milk if you prefer a richer halwa).
   • Add the sugar to the water and stir until it dissolves completely. If you like, you can also add saffron at this stage for extra flavor and color.
3. Mix the Water with Suji:
   • Slowly pour the hot water-sugar syrup into the roasted semolina while stirring constantly to avoid lumps.
   • Stir well until the mixture thickens and the suji absorbs the liquid.
4. Add Flavorings:
   • Once the halwa thickens to a pudding-like consistency, add 1/4 tsp of cardamom powder for flavor.
   • You can also add a handful of cashews, almonds, and raisins at this point. Fry these in a bit of ghee and add them to the halwa.
5. Cook for a Few More Minutes:
   • Let the halwa simmer for another 2-3 minutes, stirring occasionally, until it reaches your desired consistency.
6. Serve:
   • Garnish with extra fried nuts or saffron strands, if desired. Serve warm and enjoy!

Tips:

• If you want a richer taste, you can use milk instead of water.
• Adjust sugar according to your sweetness preference.
• You can add a little rose water or kewra water for a fragrant twist.

Enjoy your delicious Suji ka Halwa!

Suji ka Halwa

Rating: 4/5

Preparation Time: 15 m
Cooking Time: 20 m
Total Time: 35 m