Ingredients:

• 1 cup sevai (vermicelli)
• 4 cups full-fat milk
• 1/2 cup sugar (adjust to taste)
• 1 tablespoon ghee (clarified butter)
• 4-5 green cardamom pods (crushed)
• A pinch of saffron strands (optional)
• 10-12 cashews
• 10-12 almonds (sliced)
• 5-6 pistachios (sliced)
• 1 tablespoon raisins (optional)

Instructions:

1. Roast the Vermicelli:
   • Heat a pan on medium flame and add the ghee.
   • Once the ghee is hot, add the vermicelli (sevai) and roast it until it turns golden brown. Stir continuously to avoid burning. This should take about 4-5 minutes.
2. Prepare the Milk:
   • In a separate pan, bring the milk to a boil. Once the milk starts boiling, reduce the flame to a simmer and cook it for about 5-7 minutes, stirring occasionally.
3. Cook the Vermicelli:
   • Add the roasted vermicelli to the boiling milk. Stir well to combine.
   • Let it cook on a low flame for about 10-12 minutes or until the sevai softens and the milk thickens slightly.
4. Add Sugar and Flavorings:
   • Once the vermicelli is cooked and the milk has thickened, add the sugar and stir until it dissolves completely.
   • Add the crushed cardamom pods, saffron strands (if using), and a pinch of salt for balance.
5. Fry the Nuts:
   • In a small pan, heat a little ghee and fry the cashews, almonds, pistachios, and raisins until they turn golden brown. Be careful not to burn them.
6. Combine and Serve:
   • Add the fried nuts and raisins to the kheer. Stir to combine.
   • Let the kheer simmer for another 2-3 minutes, allowing the flavors to blend.
7. Serve:
   • Serve hot or chilled, as per your preference. Garnish with extra nuts and a few saffron strands.

Enjoy your delicious Sevai Kheer!

Sevai Kheer

Rating: 4/5

Preparation Time: 15 m
Cooking Time: 20 m
Total Time: 35 m