Ingredients:

• 1 cup semolina (rava or sooji)
• 1 cup pineapple (fresh or canned, chopped into small pieces)
• 1/2 cup sugar (adjust to taste)
• 1/4 cup ghee (clarified butter)
• 1/2 cup water
• 1/2 cup milk
• 1/4 teaspoon cardamom powder
• A few cashews and almonds (optional)
• A pinch of saffron (optional)
• A few raisins (optional)

Instructions:

1. Prepare the Pineapple:
   • If using fresh pineapple, peel and chop it into small pieces. If using canned pineapple, drain the syrup and chop it into small chunks.
   • You can blend the pineapple into a puree if you prefer a smooth texture.
2. Cook the Pineapple:
   • In a pan, heat 1 tablespoon of ghee. Add the pineapple pieces and sauté them for 3–4 minutes. This helps to release the flavors.
   • Add 1/2 cup of water and let it cook for a few more minutes until the pineapple softens and the water reduces slightly. If you’re using pineapple puree, cook it for a little less time.
3. Roast the Semolina:
   • In a separate pan, heat the remaining ghee over medium heat. Add the semolina (rava) and roast it, stirring constantly, until it turns golden brown and emits a nutty fragrance. This will take about 5–7 minutes.
4. Add Milk and Water:
   • Once the semolina is roasted, carefully add 1/2 cup of milk and 1/2 cup of water to the pan with the semolina. Stir continuously to avoid lumps.
   • Add the cooked pineapple mixture into the semolina. Stir well to combine everything.
5. Sweeten the Sheera:
   • Add sugar to the mixture and stir until it dissolves completely. You can adjust the sugar quantity based on your preference for sweetness.
   • Add cardamom powder and saffron (if using). Stir everything together.
6. Cook the Sheera:
   • Let the sheera cook for 2–3 more minutes on low heat until it thickens to your desired consistency.
   • Add the nuts (cashews, almonds, raisins) and stir well.
7. Serve:
   • Once the sheera is ready, remove it from the heat and let it sit for a couple of minutes. Serve warm, garnished with extra nuts or a few extra pineapple pieces, if desired.

Enjoy your delicious Pineapple Sheera!

Pineapple Sheera

Rating: 4/5

Preparation Time: 15 m
Cooking Time: 20 m
Total Time: 35 m