Mohanthal – Ishani Avachat

December 4, 2024

15

Prepare the Ghee:
- Heat 1/2 cup ghee in a heavy-bottomed pan over medium heat.
Roast the Besan:
- Add 1 cup of besan to the ghee and roast it on low-medium heat. Stir continuously to avoid burning. Roast the besan for about 10–12 minutes until it turns golden brown and you get a fragrant aroma.
Make the Sugar Syrup:
- In another pan, combine the sugar, 1/2 cup water, and 1/4 cup milk. Bring it to a boil.
- Once the sugar dissolves, simmer the syrup for 5–7 minutes until it reaches a one-thread consistency (when you drop a small amount between your thumb and index finger, it forms a single thread).
Combine Syrup and Besan:
- Once the besan is roasted, add the sugar syrup to the roasted besan slowly while stirring. Be careful as the mixture will splatter initially.
- Keep stirring the mixture until it thickens and starts to come together.
Add Flavorings:
- Add cardamom powder and chopped nuts (optional) to the mixture. Stir well.
- If you’re using saffron, soak the strands in warm milk and add them to the mixture. Add rosewater or kewra water for additional fragrance if desired.
Set the Mohanthal:
- Grease a tray or a plate with ghee. Transfer the mixture to the greased plate and flatten it out with a spatula.
- Let it cool for about 15–20 minutes, then cut it into squares or diamond shapes.
Serve:
- Allow the Mohanthal to cool completely. Once set, enjoy the rich, delicious sweet!

Consistency: The key to perfect Mohanthal is getting the right consistency for the sugar syrup. Too thin or too thick syrup can affect the texture of the sweet.
Flavoring: You can add a little bit of rosewater, kewra water, or a pinch of saffron to enhance the aroma of the dish.

Enjoy your homemade Mohanthal!

Mohanthal

Preparation Time: 15 m
Cooking Time: 20 m
Total Time: 35 m