Ingredients:

For the Filling:

• 1 cup grated fresh coconut
• 1/2 cup jaggery (grated or powdered)
• 1/2 tsp cardamom powder
• 1-2 tbsp chopped nuts (optional, like cashews or almonds)
• 1 tbsp raisins (optional)

For the Dough:

• 1 cup all-purpose flour (maida)
• 2 tbsp ghee (clarified butter)
• A pinch of salt
• Water, as required, to knead the dough

For Frying:

• Oil, for deep frying

Instructions:

1. Prepare the Filling:

1. Heat a pan on medium flame and add the grated coconut.
2. Add jaggery and mix well. Cook until the jaggery melts and combines with the coconut.
3. Stir continuously to avoid burning and cook until the mixture thickens slightly.
4. Add cardamom powder, nuts, and raisins. Mix well.
5. Remove from heat and let it cool.

2. Prepare the Dough:

1. In a mixing bowl, combine all-purpose flour, ghee, and a pinch of salt.
2. Gradually add water and knead into a firm yet smooth dough.
3. Cover with a damp cloth and let it rest for 20-30 minutes.

3. Shape the Modak:

1. Divide the dough into small balls.
2. Roll each ball into a small circle (3-4 inches in diameter) using a rolling pin.
3. Place a spoonful of the prepared filling in the center.
4. Gently gather the edges and pleat them, bringing them together at the top to seal the modak. Pinch to close.

4. Fry the Modak:

1. Heat oil in a deep pan on medium heat.
2. Once the oil is hot, reduce the flame to medium-low to prevent burning.
3. Gently slide a few modaks into the oil and fry until golden brown, turning occasionally.
4. Remove with a slotted spoon and place them on a paper towel to drain excess oil.

Serve:

Enjoy your crispy, golden Fried Modaks warm! They pair perfectly with tea or as a festive treat.

Let me know if you need more tips!

Fried Modak

Rating: 4/5

Preparation Time: 20 m
Cooking Time: 15 m
Total Time: 35 m