Ingredients:

For the Falooda Base:

• 2 tablespoons falooda sev (vermicelli) or thin rice noodles
• 2 cups milk
• 2 tablespoons sugar (adjust to taste)
• 1 teaspoon rose syrup (or more, for flavor and color)
• 2 tablespoons basil seeds (sabja/tukmaria), soaked in water for 20 minutes
• 2-3 scoops of vanilla or kulfi ice cream

Optional Toppings:

• Chopped nuts (pistachios, almonds)
• Chopped fruits (mango, banana, or strawberries)
• Jelly cubes (optional)
• Whipped cream (optional)

Instructions:

1. Prepare the Basil Seeds:
   • Soak the basil seeds in a bowl of water for about 20 minutes. Once they swell up and become gelatinous, drain and set aside.
2. Cook the Vermicelli:
   • Boil 1-2 cups of water in a pot.
   • Add the falooda sev or thin vermicelli and cook until soft. This usually takes about 3-5 minutes. Drain and rinse with cold water. Set aside.
3. Sweeten the Milk:
   • In a saucepan, heat milk and sugar over medium heat. Stir until the sugar dissolves completely.
   • Chill the sweetened milk in the refrigerator until cold.
4. Assemble the Falooda:
   • In a tall glass, layer the following:
     1. A tablespoon of rose syrup.
     2. A layer of soaked basil seeds.
     3. A layer of cooked vermicelli.
     4. Pour the chilled sweetened milk on top.
     5. Add a scoop (or two!) of ice cream.
     6. Drizzle more rose syrup over the ice cream for extra flavor and garnish with nuts or fruits if desired.
5. Serve:
   • Serve immediately with a straw and a spoon for a visually stunning and tasty treat!

Feel free to customize the recipe with your favorite flavors or toppings!

Falooda

Rating: 4/5

Preparation Time: 15 m
Cooking Time: 20 m
Total Time: 35 m