Ingredients:

For the Dough:

• All-purpose flour (maida): 2 cups
• Ghee (clarified butter): 4 tbsp
• Water: As needed to knead

For the Filling:

• Khoya (mawa): 1 cup (grated)
• Powdered sugar: 1/2 cup
• Chopped nuts: 2-3 tbsp (almonds, pistachios, cashews)
• Cardamom powder: 1/2 tsp
• Desiccated coconut: 2 tbsp (optional)

For the Sugar Syrup:

• Sugar: 1 cup
• Water: 1/2 cup
• Saffron strands: A pinch (optional)
• Rose water: 1 tsp (optional)

For Frying:

• Oil or ghee: For deep frying

Instructions:

Step 1: Prepare the Dough

1. In a bowl, mix all-purpose flour and ghee until the mixture resembles breadcrumbs.
2. Gradually add water to form a firm and smooth dough.
3. Cover with a damp cloth and let it rest for 30 minutes.

Step 2: Prepare the Filling

1. Heat a pan on low heat and lightly roast the khoya until fragrant (do not brown it).
2. Allow it to cool, then mix in powdered sugar, chopped nuts, cardamom powder, and desiccated coconut. Set aside.

Step 3: Prepare the Sugar Syrup

1. In a pan, combine sugar and water. Heat until the sugar dissolves completely and the syrup reaches a one-string consistency.
2. Add saffron strands and rose water for flavor. Keep it warm.

Step 4: Assemble Chandrakala

1. Divide the dough into small balls and roll out into small discs (approx. 3-4 inches in diameter).
2. Place a spoonful of filling in the center of one disc.
3. Cover with another disc and seal the edges by pinching or folding in a decorative pattern. Repeat for all.

Step 5: Frying

1. Heat oil/ghee in a pan over medium heat.
2. Fry the prepared Chandrakalas until golden brown, turning occasionally for even cooking.
3. Drain excess oil on paper towels.

Step 6: Coating with Sugar Syrup

1. While the pastries are still warm, dip them in the prepared sugar syrup for 1-2 minutes.
2. Remove and place on a plate or tray to cool.

Serving:

• Garnish with chopped nuts or edible silver leaf.
• Serve at room temperature.

Enjoy the crispiness of the pastry with the rich, sweet filling!

Chandrakala

Rating: 4/5

Preparation Time: 30m
Cooking Time: 20m
Total Time: 40m